Sweet, salty and seriously moreish. Our Caramel Crunch + Murray River Salt Easter Egg is made with smooth 100% Belgian Milk Chocolate, layered with crunchy caramel pieces and finished with a delicate sprinkle of iconic Murray River salt flakes. A perfectly balanced Easter egg that delivers rich sweetness with a subtle salty bite—an instant crowd favourite.
Stickers and labels are applied to packaging, not directly to the chocolate. Stickers are not eatable
Storage:
Chocolate is best enjoyed at room temperature (around 22°C). Store in a cool, dry place away from direct sunlight.
Our Chocolate:
We use premium Belgian chocolate as the base for all our creations, and every product is handcrafted in our Geelong chocolate factory.
Allergen Information:
All products are made in a facility that also processes tree nuts, peanuts, gluten, eggs, dairy, and soy. Cross-contact may occur.